BOOK BIRTH COUNTDOWN – 12 . . .

Page 22 “They [torta de huevos] reminded me of how puffed up I was with myself and so sure I’d make a friend quickly.”

ANNOTATION: This is a Lenten egg dish made by mixing egg yolks into beaten egg whites, with the addition of a small amount of flour. The dollops of this mixture are deep fried and topped with a red chile type gravy.

torta de huevos

 

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